This might be my new favorite pasta dish. It combined two of my favorite dishes - buffalo chicken dip and pasta. I used a rotiserrie chicken and it came together in no time. The hardest part of this recipe is boiling the pasta.
We absolutely loved the flavors in this dish. This does have a nice kick to it. Feel free to adjust the hot sauce to your desired level of heat. I like spicy food, so I went for the full 1/2 cup. We topped the pasta with some green onions for color and a little crunch. Give this a try. I promise you won't be disappointed.
[Read] Buffalo Chicken Pasta Recipe With Simple Step
Buffalo Chicken Spaghetti
- 1 Tbsp vegetable oil
- 1 garlic clove, minced
- 3 cups diced grilled chicken (this was seasoned with chili powder, paprika and salt & pepper)
- 1 jar spaghetti sauce
- 1/2 cup Buffalo wing sauce (1/2 cup if you don't like spicy)
- 4 oz Neufachatel cream cheese, softened
- spaghetti noodles
- Bleu cheese crumbles
Heat oil over medium heat and saute minced garlic until fragrant. Add chicken, spaghetti sauce, Buffalo wing sauce and cream cheese. Stir until cream cheese has melted into sauce. Boil pasta noodles until al dente according to box directions. Serve with Bleu cheese crumbles.
We served this with a green salad topped with sliced Granny Smith apples and Bleu cheese crumbles, drizzled with Balsamic Dressing.
Yum! ready to eat. thanks for coming and reading this [Read] Buffalo Chicken Pasta Recipe With Simple Step post, hope this post can benefit for you :)